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with a little sizzle

2 Varieties

Meat Raised Free of Antibiotics

Available in Low Sodium

Gluten Free

Find the Right Flavor for You

Uncured Apple cider brined, cob & maple smoked, lower sodium bacon

We brine our Low Sodium (and no added sugar!) Apple Cider bacon with Vermont apple cider and a centuries-old combination of spices before smoking it with sweet, mellow smoke from corn cobs and maple wood shavings for the perfect balance of low sodium and big flavor.


Available as Thick Sliced Bacon (10 oz)

Uncured Cider Brined, Lower Sodium Bacon

Nutrition Facts

Serving Size: 1 cooked strip (13g)

Sodium 135mg

Protein 4g

Sugars 0g

Amount Per Serving:

Calories60
Total Fat4.5g
Saturated Fat2g
Trans Fat0
Sodium135mg
Total Carbohydrates0
Sugar0
Protein4g
More Information

JUST TO BE CLEAR, ThIS bacon is RAISED …

  • Without Antibiotics
  • Vegetarian Fed
  • No Added Hormones

AND MADE …

  • Without Sodium Nitrate
  • Without Preservatives

ALLERGEN INFO

  • Gluten Free
  • Nut Free
  • Dairy Free

Featured Ingredients

the perfect combination of low sodium and big flavor IN EVERY BITE

apple cider
Apple Cider

seasalt
Sea Salt

ALL INGREDIENTS: Pork, Apple Cider, Water, Sea Salt, Potassium Chloride, Dehydrated Celery Juice, Juniper, Allspice, Coriander, Lactic Acid Starter Culture (Not from milk).

We believe healthy meat starts at the source

We are proud to work with some of the finest meat suppliers and ingredient partners.

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