Start Your Day

with a little sizzle

2 Varieties

Meat Raised Free of Antibiotics

Available in Low Sodium

Gluten Free

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uNCURED, mAPLE bRINED, cOB & mAPLE sMOKED bacon

We craft our Uncured Maple Bacon by brining Certified Humane® pork with Vermont Maple Syrup and just enough sea salt before smoking it with sweet, mellow smoke from corn cobs and maple wood shavings for the perfect balance of maple, salt, smoke, and delicious.


Available as Thick Sliced Bacon (10oz) and Mini Slab Bacon (10-12oz).

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Uncured Maple Brined Bacon

Nutrition Facts

Serving Size: 1 cooked slice (13g)

Calories 50

Protein 5g

Sugars 0g

Amount Per Serving:

Calories50
Total Fat3.5g
Saturated Fat1g
Trans Fat0
Sodium210mg
Total Carbohydrates0
Sugar0
Protein5g
More Information

JUST TO BE CLEAR, THIS BACON IS RAISED …

  • Certified Humane
  • Without Antibiotics
  • Vegetarian Fed
  • No Added Hormones

AND MADE …

  • Without Sodium Nitrate
  • Without Preservatives

ALLERGEN INFO

  • Gluten Free
  • Nut Free
  • Dairy Free

Featured Ingredients

THE PERFECT BALANCE OF MAPLE, SALT, SMOKE AND DELICIOUS IN EVERY BITE

maple syrup
Maple Syrup

seasalt
Sea Salt

ALL INGREDIENTS: Pork, Water, Sea Salt, Vermont Maple Syrup, Dehydrated Celery Juice Powder, Evaporated Cane Sugar, Oil of Clove, Oleoresin Capsicum, Lactic Acid Starter Culture (Not From Milk).

We believe healthier meat starts at the source

We are proud to work with some of the finest meat suppliers and ingredient partners.

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