Better Meat for All® ™
Vermont Smoke & Cure® crafts meats that (a) are healthier to eat, (b) are produced using more humane practices, (c) help local and regional-scale family famers to thrive; and (d) have a lower environmental impact from growing and processing.
Vermont Smoke & Cure® provides state-of-the-art processing services to family-scale farms in Vermont and nearby states, helping them create delicious, higher profit margin meat sticks and summer sausage made from their own livestock.
Our Environmental Commitment
We are continually working to reduce our overall carbon footprint and resource intensity. Recently, we installed high-efficiency smokehouses and refrigeration. Currently, more than 60% of our power is generated from local, renewable solar.
Creating an Ownership Culture in Vermont
Vermont Smoke & Cure® creates an ownership culture in which all full time employees receive a direct ownership interest in the business through an employee stock option plan. We are committed to maintaining a primary and permanent office and manufacturing operations here in Vermont.