About The Author
Founder & CEO
I’ve dedicated my life’s work to make the farm and food system better for all. Come join me!About Chris
Better Meat For All
In the next week, as temperatures shoot up from the 20’s to an expected 70°F, I’ll be able...
Nice to Meat You
Prior to joining in 2005 what was then a local smokehouse business, my career spanned disparate pursuits that...
Local Ingredient Partners
Sugar maker Ray Morvan pulls open a valve and deep golden brown maple syrup arcs into a stainless-steel...