BECOME A PART OF OUR FAMILY IN VERMONT
LOCAL & QUALITY DRIVEN
At Vermont Smoke & Cure we’ve been consciously crafting delicious smoked meats using humanely raised meats and simple local ingredients since 1962. Our team of employee-owners make everything right here in our Smokehouse in the hills of Vermont. The beauty is – it all combines to create the finest flavor in every bite. Our growth requires quality-minded, productive, engaged and reliable people to join our staff. All applicants must be at least 18 years of age. Vermont Smoke and Cure is an equal opportunity employer.