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A Letter To Our Customers About Our Refrigerated Meats

A Letter To Our Customers About Our Refrigerated Meats

To our loyal customers,

Thanks to your support, Vermont Smoke & Cure has experienced explosive growth over the past few years, becoming the #1 meat stick brand in the natural foods category. As a result of this growth, we have to make some decisions about how to best enable the business to meet the demand for our meat sticks, summer sausage, and pepperoni. In carefully reviewing our options, we have decided that it is best to stop producing our bacon, hams, hot dogs and dinner sausages. We did not make this decision lightly and recognize that these products will be sorely missed by many of you.

However, this renewed focus will enable us to bring you a variety of new delicious meat snacks and charcuterie over the coming months and years. We can’t wait to share these with you soon!

We are so grateful to your loyalty over the years and we hope you continue to support Vermont Smoke & Cure and our mission to make Better Meat for All®.

If you have any additional questions, please contact us at

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