UNCURED summer sausage
Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.
6-oz pieces.
Nutrition Facts
Serving Size: 2 oz
Calories 170
Protein 12g
Sugars 1g
Amount Per Serving:
| Calories | 170 |
| Total Fat | 13g |
| Saturated Fat | 5g |
| Trans Fat | 0 |
| Sodium | 460mg |
| Total Carbohydrates | 1g |
| Sugar | 1g |
| Protein | 12g |
More Information
JUST TO BE CLEAR, THIS Uncured SUMMER SAUSAGE Comes From Beef and Pork Raised…
- Without Antibiotics
- Vegetarian Fed
- Without Added Hormones
AND MADE …
- Without Sodium Nitrate
- Without Preservatives
ALLERGEN INFO
- Gluten Free
- Nut Free
- Dairy Free
Featured Ingredients
clean, tangy flavor IN EVERY BITE
Mustard Seed
Garlic
ALL INGREDIENTS: Beef, Pork, Less Than 2% of Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (Not From Milk). Gluten Free.
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