Movin’ On Up
Vermont Smoke & Cure® got its start in 1962 in South Barre, Vermont, serving the small town made up of many recent immigrants drawn by the granite quarrying and carving industry. For the next 50 years, we operated in a farmhouse and then in the back of a gas station.
In 2012 we moved 50 miles to Hinesburg, where we renovated a former cheese making facility into our world-class Smokehouse.
Being Good Neighbors
Our team of employee-owners creates our delicious products in our Smokehouse right here in the hills of Vermont. We pride ourselves on being a good neighbor and valuable partner to our local farmers. This is simply the way we do business – and it all combines to create the finest flavor in every bite.